ALO ALO isn’t just a restaurant—it’s a gastronomic destination in Victoria Island. If you’re visiting for the first time or planning your next meal, here are 5 signature dishes that make the experience unforgettable:

1. Pepper Prawns in Garlic Sauce

A fusion of West African spice and Mediterranean flair. Juicy prawns sautéed in garlic, butter, and chili.

2. Classic Jollof Rice with Grilled Chicken

A Nigerian staple elevated with premium ingredients, rich in flavor, and perfectly paired with plantains and coleslaw.

3. Pan-Seared Salmon with Lemon Butter

A light yet decadent dish—fresh Atlantic salmon served over seasoned veggies and citrus butter drizzle.

4. Seafood Okro Soup with Pounded Yam

Authentic Nigerian comfort food taken up a notch with king prawns, calamari, and rich okro broth.

5. Chocolate Lava Cake with Vanilla Gelato

End your meal with our most indulgent dessert—hot, gooey, and absolutely unforgettable.

✨ Insider Tip: Ask your waiter for the Chef’s Special of the Day for a surprise delight!